Hormel Foods Corporation logo

Hormel Foods Corporation

HRL · NYSE Arca · United States

hormelfoods.com

Financials as of FY2025

Turns pork and ham into shelf-stable canned Spam, using that one product's profits to fund a turkey, bacon, and packaged nut business.

What stands out
  • Pays out more in dividends than it earns
At a glance
  • Depends onDownstream position: depends on 8 industries, supplies 5
  • ScaleMarket cap is above the global median
  • FinancialsAltman Z-Score: safe zone
  • Interpretations4 currently firing 1 · 2 · 1

Supply Chain

Beef Supply Chain

Follow cattle from feed and biological growth through transport, slaughter, carcass balance, processing, cold storage, cooking, and recovery. One animal becomes many outputs while grinding merges many identities, so time, traceability, welfare, and money determine usable food.

Cocoa Supply Chain

Follow cacao from tree and pod through harvest, fermentation, drying, aggregation, factory separation, chocolate manufacture, use, and residuals. The bean is not the constant object: each stage creates a new condition and closes earlier options.

Coffee Supply Chain

Coffee can reach the cup even when much of its history has disappeared. Follow the chain to see what gets damaged, what money makes possible, what records can prove, and where responsibility breaks.

Processed Food Supply Chain

Follow food from biological ingredients through formulation, preservation, packaging, distribution, and consumption. The chain carries nutrition and culinary function, but each processing step creates conditions, losses, waste, and records that only partly describe what a person finally eats.

Seafood Supply Chain

Follow wild or farmed seafood through harvest, chilling, processing, sale, consumption, and residuals. Biological renewal before harvest and irreversible quality loss after it make quotas, ice, payment, identity, and feedback part of the food supply.

Sugar Supply Chain

Follow sucrose from a living cane stalk or beet root into a uniform crystal, then through food, fermentation, and residues—and see what concentration makes possible and what it disconnects.