Converts raw milk and meat into branded dairy and processed-food products in its own factories, then sells them through retail, wholesale trade and a distribution network it runs itself.
- Depends onMidstream position: 6 outgoing, 8 incoming connections
- ScaleMarket cap is $2.1B, above the global median of $1.18B
- PositionReturn on equity is 32.2%, higher than 95% of its Packaged Foods peers (median 11.7%)
What this company is and how it runs — written from structure, not news.
The company sits between a large base of outside dairy farming cooperatives that supply its raw milk, and the retail chains, wholesalers and its own Miss Cimory sales agents that reach consumers. It takes in raw inputs on one side and pushes branded finished goods out through several parallel channels on the other, including food-service customers such as hotels, restaurants and cafes. CompanyGraph has not yet placed this company into one of its broader structural categories, so this description rests directly on what the company discloses about its own operations.
Money comes in at the moment each product is sold, not through subscriptions or long-term contracts, across two product lines of unequal size, a dairy line and a larger processed consumer-foods line. It reaches buyers through a mix of large organized retail chains, traditional trade shops, food-service customers, and its own Miss Cimory direct sales agent channel, which it runs itself rather than outsourcing.
Growth here looks tied to physical build-out. The company keeps adding its own factory, warehouse and cold-chain capacity, and keeps growing its own Miss Cimory direct sales agent network, rather than scaling through a licensing or franchise model run by others. This expansion has taken place alongside a run of positive annual profit across the years on file, though CompanyGraph has no independent peer comparison on file to say whether its scale is large or small for its category.
It depends on a large network of outside dairy farming cooperatives for its main raw material, fresh milk, rather than controlling that supply itself. Its own disclosures separately name PT Macrotama Binasantika, PT Kanemory Food Service, PT Industri Djamu dan Pharmasi Tjap Djago and PT Indosehat Sumber Protein as suppliers, disclosed specifically as related parties rather than as arm's-length vendors. It also carries meaningful exposure to movements in several foreign currencies, pointing to at least some reliance on internationally priced inputs or transactions.
Its own filings name PT Indomarco Prismatama and PT Sumber Alfaria Trijaya Tbk as individual customers each large enough to require separate disclosure, together making up a large share of total revenue, alongside a broader base of wholesalers, supermarkets, minimarkets, small retail outlets, hotels, restaurants and cafes, and consumers reached directly through its own Miss Cimory sales agents.
The company describes its own strengths as ongoing product innovation, digital marketing, and a wide distribution network, and in particular points to its Miss Cimory sales agent channel, which it operates directly rather than through outside retailers, as a key advantage. It also describes itself as an early mover in the flavored milk and yogurt categories, without citing a market-share figure for that claim. These are the company's own statements about itself; CompanyGraph has no independent data on file showing whether competitors could replicate them.
CompanyGraph's general frame for packaged-food consumer brands treats sustaining brand strength and relevance as the main limit on growth, a pattern for the category rather than a measurement of this specific company. This company's own materials point to something more concrete alongside that: repeated investment in added factory, warehouse and cold-chain capacity, and dependence on fresh milk supplied by a large network of outside farming cooperatives rather than production it controls itself. CompanyGraph reads these together as pointing to physical production capacity and continued access to that outside milk supply as at least as material a limit on growth as brand strength alone.
Its own disclosures show revenue concentrated in two individually named customers that together account for a large share of sales, and sales are overwhelmingly concentrated in its home country with only a small share earned elsewhere. A single founder holds outright majority control of the company. In its own risk disclosures, the company names currency movements, credit exposure and liquidity as its main financial risks, and separately lists broader operational, safety and environmental risks.
It operates under oversight from Indonesia's capital markets regulator and stock exchange because it is publicly listed, and separately needs several food-specific approvals, including product registration and production-practice approval from the national food and drug regulator, halal certification, and a provincial veterinary control certificate, before its dairy and meat products can reach the market. Its own materials also show meaningful exposure to swings in several foreign currencies, which is an outside financial pressure it names directly.
Read from the company's own filings and public materials (gathered August 2026) together with figures CompanyGraph recomputed from its statements. Written September 2026. A question with no evidence behind it is left out rather than answered.
Sign in to view price data.
Sign inWhat the company actually pays, and whether its own cash supports it.
The reported statements, read against the company's own industry.
Shared structure with peers — never a ranking.
Structural observations derived from financial data, industry benchmarks, and supply chain position.
Peer Positioning
Financial Health
Supply Chain
Scale
Coordination data is not yet available for this stock.
Supply Chain
Beef Supply Chain
Follow cattle from feed and biological growth through transport, slaughter, carcass balance, processing, cold storage, cooking, and recovery. One animal becomes many outputs while grinding merges many identities, so time, traceability, welfare, and money determine usable food.
Cocoa Supply Chain
Follow cacao from tree and pod through harvest, fermentation, drying, aggregation, factory separation, chocolate manufacture, use, and residuals. The bean is not the constant object: each stage creates a new condition and closes earlier options.
Coffee Supply Chain
Coffee can reach the cup even when much of its history has disappeared. Follow the chain to see what gets damaged, what money makes possible, what records can prove, and where responsibility breaks.
Processed Food Supply Chain
Follow food from biological ingredients through formulation, preservation, packaging, distribution, and consumption. The chain carries nutrition and culinary function, but each processing step creates conditions, losses, waste, and records that only partly describe what a person finally eats.
Seafood Supply Chain
Follow wild or farmed seafood through harvest, chilling, processing, sale, consumption, and residuals. Biological renewal before harvest and irreversible quality loss after it make quotas, ice, payment, identity, and feedback part of the food supply.
Sugar Supply Chain
Follow sucrose from a living cane stalk or beet root into a uniform crystal, then through food, fermentation, and residues—and see what concentration makes possible and what it disconnects.