- Depends onDownstream position: depends on 11 industries, supplies 6
- PositionGross margin is 11.9%, lower than 95% of its Restaurants peers (median 51.2%)
- FinancialsAltman Z-Score 2.32: grey zone
- Interpretations2 currently firing — 2
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Sign inThe reported statements, read against the company's own industry.
2 interpretations currently present — each is a set of fired observations whose alignment reads as one structural pattern. Click an observation to see the numbers behind it.
Screen for these patternsIs this company growing?
Industry-Benchmarked Capex/OCF Elevated And Capex Above Depreciation
It spends more of its cash on equipment than its industry, and more than it writes off each year.
Where is this company structurally exposed?
Ulcer Index Elevated, Drawdown From Peak Significant, 20-Week Volatility Elevated
It sits well below its peak, and the fall has been both deep and long.
An interpretation is present only while every observation it reads stays fired (score ≥ 70). It describes what the aligned readings show — never a verdict, never a prediction.
Shared structure with peers — never a ranking.
Structural observations derived from financial data, industry benchmarks, and supply chain position.
Peer Positioning
Financial Health
Supply Chain
Companies that share the same coordination system — how they create, deliver, or capture value.
Companies that share active interpretations — structural patterns currently present in both stocks.
Supply Chain
Beef Supply Chain
Follow cattle from feed and biological growth through transport, slaughter, carcass balance, processing, cold storage, cooking, and recovery. One animal becomes many outputs while grinding merges many identities, so time, traceability, welfare, and money determine usable food.
Coffee Supply Chain
Coffee can reach the cup even when much of its history has disappeared. Follow the chain to see what gets damaged, what money makes possible, what records can prove, and where responsibility breaks.
Seafood Supply Chain
Follow wild or farmed seafood through harvest, chilling, processing, sale, consumption, and residuals. Biological renewal before harvest and irreversible quality loss after it make quotas, ice, payment, identity, and feedback part of the food supply.